Choosing Faucets For a Green Kitchen Design
May 31, 2009 by admin · Leave a Comment
To have a great green kitchen, one of the primary things you need to do is save water. How can you do this? By switching to a low-flow kitchen faucet! In this article, we shall give you tips on faucets for your green kitchen. While redesigning, you must always take everything into consideration, and that includes the faucets. We advise you to switch to water-saving models, these help to cut down on the water, while you’re going about other tasks in the kitchen.
Many worry that low-flow faucets for the green kitchen will increase the amount of time you need to fill up the pasta pot. But don’t worry about this. These new models, in truth, save water without affecting your other tasks. How do they do this? Well, they are fitted with sensors – these shut off the water, which would probably have been running while you were doing something else. They also make use of aerators – these decrease the flow of the water – and don’t worry, it’s not very noticeable!
Faucets for the kitchen come in many shapes and sizes – so you are split for a choice. Go for one that fits your décor, go for a stylish model that will be eye-catching in your kitchen. There are also many kinds of technologies available, which will decrease the amount of water consumption. A good suggestion is to go for a metered valve faucet – this delivers .25 gallons of water, and then automatically shuts off. This sounds like a practical solution and is widely available.
Of course, these are not the only kinds available for consumers today. You could choose a self-closing faucet. This is spring-loaded, and will shut off after few seconds after the water supply is turned on and has been running. The benefit of this? It completely eliminates the possibility of water wastage – imagine you turning on the tap to fill a pot, then turning away for something else, you come back and see the pot is overflowing! A self-closing faucet makes your work much more efficient! You can also go for a faucet that has an infrared sensor – this turns the water on automatically, when a hand is placed underneath it, and it shuts off automatically when nothing is sensed underneath. This kind of faucet is used in most restrooms, and if you have been to Disney World you saw the leaders in this technology using what are extremely efficient when it comes to saving water.
You need to keep in mind that even though the Environmental Protection Agency doesn’t rate kitchen faucets, you should still install an aerator, or purchase a touchless faucet. Another basic tip is – stainless steel and cast iron sinks contain recycled material.
However, remember that whichever low-flow kitchen faucet you go for, you will be making your kitchen more energy efficient. You will also save water – this not only affects your water bills effectively, but also has a positive effect on the environment. Of course, there are added benefits like less groundwater pumping, less distribution pumping, and less sewer treatment. So install a new faucet today!
Green Kitchen Design Lighting
April 25, 2009 by admin · Leave a Comment
They’re one of the largest rooms in the home, taking up the most energy. The materials we use to remodel them are not only expensive, but also wasteful, high-maintenance, and inefficient. Most of the appliances installed in this space draw a lot of energy, so naturally it is the most expensive room in your home and a great place to start in reducing your electricity usage.. Of course you don’t want to sacrifice your comfortable environment with the appliances and lighting that you rely on to function everyday. This is why green kitchen design has become such a popular trend: it increases environmental efficiency without sacrificing luxury.
Low energy light bulbs save money and protect the environment from the ravages of excessive energy consumption. Choosing a more energy efficient lighting option means spending less money, a longer bulb life span and less impact on the earth. These days low energy light bulbs come in a variety of shapes and wattages. Quality does make a difference when it comes to choosing low energy light bulbs.
Large retailers have already started taking older high energy output bulbs off the counter. Conventional 100-watt bulbs, the most popular size, will be banned from in most retail outlets. along with frosted 60-watt and 40-watt bulbs, and followed by most others before 2012. There are also more unusual conditions where people are completely light-sensitive. Try to find bulbs that closely match the performance of your current lighting so that you won’t feel that the quality of your life is compromised.
Low energy light bulbs can help us to use less electricity and place less strain on the environment from the impact of the human race. With the current understanding of the impact that global warming is likely to have on all of us in the not too distant future it may be worth making the switch to a more efficient lighting option
Green Kitchen Remodel – The Triangle
OK, so you have made the decision to update and remodel your kitchen, let’s talk about the triangle theory of kitchen flow, you want to go green and use the latest ideas and energy efficient appliances that you can find, now comes the most important part, getting organized and having a kitchen design that is within your budget, can be built in your set time frame, and is functional and beautiful, yes -it is possible, but we need a gameplan.
Let’s start with the basics and know that the first thing you can probably do is research for the latest in Energy Star rated and prequalified appliances, these can save up to 50 percent or more on electric bills when you replace a refrigerator, stove or other kitchen appliance that is five years or older.
One of the basics of kitchen design remodeling is the classic triangle of the stove, sink and refrigerator. Imagine the ability to grab some food from the cooler, spin one or two steps to the left to your new stove, and then turn to left again to see your beautiful new sink that sits under a window so that you may enjoy the outside while you are cleaning some plates, and then you should be able to turn to your left again to see the starting point of the refrigerator, this is the triangle concept, all three major kitchen appliances working together to make your green kitchen remodel easy to get around in, and working together like a fine tuned Kitchenaid mixer.
In the example, all the turns were left, but they could just as easily been righthand moves, this is up to you. The triangle is efficient because it keeps the stove away from the refrigerator so as not to cause the cooler to work harder. but is close enough to close the door quickly and leave the cold air in, and as is the habit of most people, you should be able to just turn and place the food from the freezer down on the counter behind you, next to the sink, as you can see, this is where most of your counter space should be, and will let you prep your food right next to the stove, this should make it possible to live without a kitchen island, if you choose, and save some money on your green kitchen remodel.
Green Waste – Garbage Disposal
March 4, 2009 by admin · Leave a Comment
The Kitchen really is a place of many activities, and one of the least talked about is garbage. Just like the rest of the new or updated appliances for your Green Kitchen Design have been thought thru and researched, refuse disposal needs to be reviewed and reconsidered.
Recycle Waste The Green Way
Have you thought about the products you have brought home? Part of living green means eating more veggies and whole foods to stop wasteful packaging that gets tossed into landfills. Recycling has become the normal standard worldwide, such as plastic bottles, metals and paper being seperated for re-use, and replacing an energy wasting garbage disposal should be part of any Green Kitchen update. Having somewhere to compost food waste is great way to recycle discarded leftovers. but this is not always possible for many homeowners.
InSinkErator Review
The latest in going green products is the Insinkerator Household Disposer. Located right under any kitchen sink, you can compact food waste. This is mostly water (70%) so it makes sense to grind it up in your disposal and send via your in house waste system to municipal waste water treatment plants. What is new is that most updated city treatment plants are now taking ethane, the biogas created during the processing, and using it to generate renewable power for the plant or municipality. The biosolids that are created from the treatment can be processed, packaged and then sold as fertilizer and soil run, and only account for one percent for total water consumption of any household. Insinkerator is the largest sellng and most trusted in sink disposal system, has great support, and can be purchased online or at your nearest home goods store.
Green Kitchen Tips That Don’t Cost A Lot
January 5, 2009 by admin · Leave a Comment
Let’s face it, having a green kitchen can be expensive. Buying all new energy-efficient appliances and making sure your cabinets, flooring and countertops are eco-friendly can have a huge impact on your wallet.
But what if you want to do some eco-friendly things in the kitchen and don’t have a lot of money to spend? Here are three things that you can do today that won’t cost you a lot, but will go a long way towards conserving energy and helping the environment.
1. When Cleaning
A green kitchen isn’t just about the items that you put it, it’s also about the resources that you use while you’re going about your daily activities of cooking and cleaning. One way you can reduce the resources to use is by buying a low flow kitchen faucet that will reduce the amount of water you use during all of your kitchen tasks. You can choose from ones that have metered valve’s, once with automatic shutoff and ones that have a sensor that know when something is under an and can turn the water on and then off again when nothing is under it.
2. When Cooking
Most people do a lot of cooking in the kitchen and cooking uses either electricity or gas depending on the type of stove you have. You can reduce the amount of energy needed to cook anything by buying waterless cookware. This is cookware that is specifically designed to not use water for cooking and, therefore, the food cooks much faster, thus using less resources to cook it.
3. When Washing
Most modern homes today have a dishwasher, but these handy appliances can use a lot of energy to produce those squeaky clean dishes. One thing you can do to save resources and the dishwasher is to turn down the temperature. Most people think it should be as hot as possible, but 120°F is all you need to sanitize your dishes.
While these might not seem like big things, every little step towards having a green kitchen helps reduce your carbon footprint and it all adds up to a healthier environment.
Choosing Green Stove Cooktops
December 20, 2008 by admin · 2 Comments
Stove cooktops, come in many varieties and they are one element of your green kitchen design that shouldn’t be overlooked. When you are trying to create an eco-friendly kitchen, every little bit counts so choosing a cooktop that is energy-efficient but also meets your culinary needs is critical.
There are basically two types of cooktops – gas and electric – and the cook in your family may prefer one over the other. Most cooks prefer the ease of use and control of a gas stove while others like the sleek appearance and easy cleaning abilities of an electric stove.
Gas stoves are heated with either natural gas or propane bot of which are fossil fuels and are not very eco-friendly. However, the electricity used to heat electric stoves is predominantly generated in coal burning power plants which also is not eco-friendly. So when it comes right down to it, the search for an eco-friendly cooktop boils down to how efficient it’s energy usage is.
Green Stove Cooktops – Gas VS Electric
Unfortunately, I’m going to have to disappoint everyone who loves to cook on a gas cook top and tell you right now that an electric cooktop is going to be more eco-friendly – hands-down. However, if you simply must have a gas cook top you want to choose one that has the lowest BTU that you can find as this will be the most energy-efficient.
Electric Cooktop Choices
When it comes to electric cooktops, there’s a huge variety and price range of choices out there, but you basically will find three different kinds – stoves that are heated through induction, stoves that are heated with halogen elements, and electric coil stoves.
Induction Cooktops - induction cooktops are the newest technology and the most energy-efficient so if you’re serious about your green kitchen you really want to consider one of these even though they will be the most expensive. These stove tops transfer heat directly to your pots and pans using electromagnetic energy. The drawback is that you have to use mental cookware – cast iron, stainless steel or enamel will work but glass and aluminum will not.
Halogen Cooktops – cooktops heated with halogen elements have a flat surface and are easy to clean. They are not quite as energy-efficient as the induction cooktops and can actually be a bit wasteful if your pans are not totally flat because the heat is only transferred to the pan when it is in direct contact with the cooktop.
Electric Coils – these old-fashioned stoves are the least energy-efficient using twice as much energy as the induction cooktops. Not only that, but they’re very difficult to clean. Of course, they will be the least expensive but they won’t do much to increase the value of your kitchen or help the environment.
So when choosing stove cooktops for your green kitchen, it’s really a matter of weighing your cooking preference and your budget against how green you want to be.
Greener Cleaners
November 12, 2008 by admin · Leave a Comment
Now that you’ve put a lot of effort into your green kitchen design, you don’t want to fill it up with harmful toxic cleaners, do you? Unfortunately, many traditional cleaners are made from petroleum based products and as we all know petroleum is not a renewable resource. Not only that but it’s harmful to the environment into your health. So how can you find Greener cleaners for your kitchen?
One thing you can do is go natural. Some of the best cleaners are probably in your cupboards right now and these include vinegar and baking soda. Mix in either one of these with water will give you a wonderful and natural cleaner and baking soda is a great deodorizer or for the home you can toss out those toxic plug-ins and just use baking soda.
But for those of you that like to have your cleaners come premade, there are actually quite a few choices today and as the demand for green cleaning products grows, there will be many more and the future.
One green cleaning products that’s been around for generations is Bon Ami, this widely recognizable product comes in a cylindrical container and is simply calcium carbonate. It’s biodegradable and contains no toxic ingredients like perfumes or dyes. Another cleaner you might be familiar with his Borax. The unlikely name makes it sound like it’s filled with chemicals however it has just one ingredient sodium tetraborate decahydrate which is safe to use and does not contain chlorine or phosphates.
One of the “newer”products called Simple Green has actually been around for over 30 years. It comes in an easy-to-use spray bottle filled with green liquid. The company actually has a huge range of environmental he finally cleaning products that can be used to clean just about anything.
If you take a trip through grocery store, you probably find a variety of green cleaning products on the shelves. Be sure to read the labels so you pick one that really is green and you be helping your family’s health as well as the environment.
Low Flow Kitchen Faucets – Save Water Without Even Noticing
November 3, 2008 by admin · Leave a Comment
When designing your green kitchen, everything must be taken into consideration and that includes the kitchen sink – or, I should say, the kitchen faucet. Today’s faucets come in water saving models that will help save water when doing your normal kitchen tasks.
But will a low flow faucet severely impact you filling up your pasta pot?
The truth is that these new water saving faucets actually save water without having a big impact on your daily tasks. They do this by using sensors which shut off the water when it might have been left running otherwise as well as make use of aerators that lesson the water flow without you noticing.
When it comes to buying a low flow faucet, homeowners today have a lot of choices and you can buy stylish models that match with any type of décor. In addition, you’ll be able to choose from a bunch of different technologies that help to keep water consumption down. One type you might consider you a metered valve facet which delivers .25 gallons of water and is then set to automatically shut off.
There are other types of water saving faucets too. A self-closing faucet is one that is spring-loaded and shuts off a few seconds after the water is turned on. This eliminates the excess flow of water when you are turning away with a pot of water or something in your hands and can’t shut it off yourself. It also eliminates the need for you to have to come back to the faucet to shut it off, thus making your kitchen work more efficient.
Some faucets have infrared sensor that will automatically turn the water on when a hand is sensed underneath and then automatically shut it off when it senses that nothing is underneath the faucet. This is the type of faucet you see in a lot of modern restrooms and can really save water as well as be convenient to use.
But no matter what type of low flow kitchen faucet you choose, you will be accomplishing a couple of goals. First off, you’ll have a nice “green” faucet for your kitchen. Secondly, you will be saving water which will not only have a positive impact on your water bill but also on the environment. And thirdly, there are related benefits such as less groundwater pumping, less sewer treatment, less distribution pumping and, off course, less water taken from the earth


